Red Fruit Cheesecake
What you need!
- For the Cheesecake:
- 32 ounces of cream cheese
- 1 cup of sugar
- 3 eggs
- ¼ sour cream
- 1 tablespoon of vanilla extract
- 1 tablespoon of lemon zest
- For the Crust:
- Graham Crackers
- 5 tablespoons of melted butter
- 1 pinch of salt
- ¼ cup of sugar
- For the Sauce:
- Strawberries
- Blackberries
- Blueberries
- Raspberries
- Lemon Juice
Let’s cook!
- First Step
- Preheat the oven to 325º
- Second Step
- Cheesecake mixture:
- Beat the cheese cream with the sugar until combined in a bowl using a hand mixer.
- Add the eggs to the mixture and beat until combined.
- Add the sour cream, the vanilla extract and the lemon zest until combined.
- Their Step
- Crust Mixture:
- Combine the graham cracker crumbs, the butter, the sugar and the salt until the mix will be completely moist and compacted.
- Fourth Step
- Spray a springform pan with cooking spray and press the crust mixture into the pan walls until cover it all.
- Fifth Step
- Pour the cheesecake mixture over the crust mixture in the pan.
- Sixth Step
- Bake the Cheesecake until it’ll be slightly jiggly in the center (More or less for 1h and 10min).
- Seventh Step
- Let the Cheesecake cool down for one hour in the oven.
- Eight Step
- Refrigerate at least 4 hours.
- Ninth Step
- Make the glaze:
- Mix in a saucepan (medium heat) the strawberries, the blackberries, the blueberries, the raspberries and the lemon juice. Whisk until the mixture is smooth.
- Tenth Step
- Pour the glaze over the cheesecake and top it with strawberries,blackberries, blueberries and raspberries.
Cookies & Cream Cheesecake
What you need!
- For the Cheesecake:
- 800 grams of cheese cream
- ⅓ cup sugar
- 1 tablespoon vanilla extract
- 1 cup of warm milk
- 1 tablespoon unflavored gelatin
- For the Crust:
- Chocolate sandwich cookies
- 5 melted butter tablespoons
Let’s Cook!
- First Step
- Set aside ¼ of the cookies and separate the cream of the cookies from the other ¾ into two different bowls.
- Second Step
- Crush the ¾ of cookies.
- Third Step
- Crust mixture:
- Combine the cookie crumbs with the melted butter and mix until the texture is compacted and completely moist.
- Fourth Step
- Spray a springform pan with cooking spray and press the crust mixture into the pan walls until cover it all.
- Fifth Step
- In a medium pot over low heat mix together the cream cheese, the sugar, the cookies cream and the vanilla extract until there are no lumps.
- Sixth Step
- Mix the milk and the unflavoured gelatin until dissolved.
- Seventh Step
- Pour the milk with the gelatine into the cream cheese mixture, stir constantly until it starts making slightly bubbles and remove the pot from heat.
- Eight Step
- Pour the mixture over the cookie crust.
- Ninth Step
- Decorate the top of the cheesecake with the saved cookies.
- Tenth Step
- Refrigerate for at least 4 hours.
Other delicious recipes…
Sources:
https://www.delish.com/cooking/recipe-ideas/recipes/a52465/strawberry-cheesecake-recipe/
https://www.cheesecake.com/History-Of-Cheesecake.asp
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