Milo Ice Cream
What you need!
- Milo powder
- 1 cup of whole milk
- 2 cups of heavy cream
- ½ cup of sugar
- ⅛ tablespoon of fine sea salt
- 5 egg yolks
- Vanilla extract
- Ice cubes
- Plastic Ziploc bags
Let’s Cook!
- First Step
- Mix the milo powder with the milk, the sugar, the salt and the vanilla extract in a pot and warm them up over medium heat until the sugar has completely dissolved.
- Second Step
- Whisk the egg yolks and when obtain a homogeneous texture pour the milo mixture into the yolks without stop whisking constantly.
- Third Step
- Take a plastic bag and pour inside the heavy cream and the milo mixture, close the bag, gently blend and let it cools to room temperature.
- Fourth Step
- Take a bigger plastic bag and pour ice cubes inside, then the plastic bag with the milo mixture and more ice cubes on top.
- Fifth Step
- Cover the plastic bag with a towel, start shaking it for at least five minutes and then take the ice cream out of the bag and mix it with a blender.
- Sixth Step
- Take out the milo mixture plastic bag and put it in the refrigerator for at least four hours.
- Seventh Step
- Top the ice-cream with milo powder.
Stracciatella Ice Cream
What you need!
- Vanilla extract
- 2 cups of heavy cream
- 1 cup of whole milk
- 2 tablespoons of corn syrup
- 5 egg yolks
- ½ cup of sugar
- ⅛ tablespoon of fine sea salt
- 150 g of dark chocolate
Let’s cook!
- First Step
- Pour the corn syrup, the heavy cream, the milk and the vanilla extract into a saucepan. Turn on the heat and let it all boil for about 2 minutes.
- Second Step
- Pour the sugar and egg yolks into a bowl and whisk it all into a fluffy mixture.
- Third Step
- Pour slowly the boiled milk mixture into the bowl with the egg yolks while whisking constantly.
- Fourth Step
- Pour it all back into the sauce pan and slowly heat it up while stirring all the time, add the fine salt and whisk until it dissolve completely.
- Fifth Step
- Take a plastic bag and pour inside the mixture, close the bag and let it cool to room temperature.
- Sixth Step
- Take a bigger plastic bag and pour ice cubes inside, then the plastic bag with the mixture and more ice cubes on top.
- Seventh Step
- Cover the plastic bag with a towel, start shaking it for at least five minutes and then take the ice cream out of the plastic bag and mix it with a blender.
- Eight Step
- Take out the mixture plastic bag and put it in the refrigerator for at least four hours.
- Ninth Step
- Melt the dark chocolate and pour it very slowly in the ice cream while stirring well.
- Tenth Step
- Continue freezing the ice cream until it’s completely solid and top it with more melted chocolate on top.
Other delicious recipes…
Sources:
The Best Homemade Milo Ice Cream
https://www.seriouseats.com/recipes/2018/08/stracciatella-gelato-sweet-cream-chocolate-chip.html
Youtube
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